879371 Norway Rice Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Milk,
1 cup: Long grain rice,
3 tbsp: Sugar,
1/2 tsp: Salt,
1 cup: Heavy cream Berries,
Directions:
In a large heavy saucepan over medium heat, combine rice, milk, sugar
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving.
Source from luhu.jp
and salt until tiny bubbles form around edge. Reduce heat and simmer
covered 45-50 minutes until rice is tender. Stir occasionally.
Refrigerate until well chilled. Beat cream until peaks form. Fold
into chilled rice. Refrigerate until ready to serve. Spoon berries
over each serving.
Source from luhu.jp