90-minute Soft Pretzels Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: All-Purpose Flour, unsifted
2 tbsp: Sugar,
1 tsp: Salt,
1 package: Active Dry Yeast,
1 cup: Water,
1 tbsp: Water,
1: Egg Yolk, beaten
Coarse Salt,
Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup
Directions:
water and margarine to 120 to 130 degrees. Gradually add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup
flour.
Beat at high speed 2 minutes. Stir in enough additional flour to
make a soft dough. On floured board, knead 5 minutes. Set in greased
bowl; turn to grease top. Cover and let rise in warm, draft-free
place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch
rope. Shape into pretzels or other shapes. Place on greased baking
sheets. Cover; let rest 5 minutes. Mix egg yolk and 1 tablespoon
water; brush on pretzels. Sprinkle with coarse salt. Bake at 375
degrees 15 minutes or until done. Cool on racks.
Source from luhu.jp
ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup
flour.
Beat at high speed 2 minutes. Stir in enough additional flour to
make a soft dough. On floured board, knead 5 minutes. Set in greased
bowl; turn to grease top. Cover and let rise in warm, draft-free
place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch
rope. Shape into pretzels or other shapes. Place on greased baking
sheets. Cover; let rest 5 minutes. Mix egg yolk and 1 tablespoon
water; brush on pretzels. Sprinkle with coarse salt. Bake at 375
degrees 15 minutes or until done. Cool on racks.
Source from luhu.jp
Tags
Appetizers