A Whole Egg Substitute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
2 1/4 tsp: Nonfat milk,
2 tsp: Vegetable oil,
White,
Directions:
For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This
substitute may be used in nearly any recipe calling for a whole egg.
It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
per person. Add chopped vegetables or shredded lowfat cheese
Recipe By :
Source from luhu.jp
blender. Blend well. Cover and refrigerate up to 1 week. This
substitute may be used in nearly any recipe calling for a whole egg.
It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
per person. Add chopped vegetables or shredded lowfat cheese
Recipe By :
Source from luhu.jp
Tags
Kaz