Acceptable Emergency Substitutions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ALLSPICE, 1 TSP GROUND
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Ground cloves,
FINES HERBES, 4 TSP
1 tsp: Chervil,
1 tsp: Chives,
1 tsp: Tarragon,
1 tsp: Parsley,
ASIAN FISH SAUCE, 1 TBSP
2 tsp: Soy sauce,
2 each: Mashed anchovies,
FIVE SPICE POWDER, 5 TSP
1 tsp: Ground cinnamon,
1 tsp: Ground cloves,
1 tsp: Fennel seed,
1 tsp: Star anise,
1 tsp: Szechwan peppercorns,
ITALIAN HERB SEASONING, 2 TB
1 tsp: Oregano,
1 tsp: Marjoram,
1 tsp: Thyme,
1 tsp: Basil,
1 tsp: Rosemary,
1 tsp: Sage,
PUMPKIN PIE SPICE, 1 TSP
1/2 tsp: Cinnamon,
1/8 tsp: Ground ginger,
1/8 tsp: Ground nutmeg,
1/8 tsp: Ground mace,
1/8 tsp: Ground cloves,
CINNAMON SUGAR, 1 CUP
7/8 cup: Granulated sugar or superfine sugar,
2 tbsp: Ground cinnamon,
TAMARIND PASTE, 1 TBSP
1 tsp: Dates,
1 tsp: Prunes,
1 tsp: Dried apricots,
1 tsp: Lemon juice,
TOMATO SAUCE, 1 CUP
3/8 cup: Tomato paste,
1/2 cup: Water,
SEASONED RICE VINEGAR, 1 TB
1 tbsp: Rice vinegar OR,
1 tbsp: White wine vinegar,
1/2 tsp: Sugar,
1/8 tsp: Salt,
Directions:
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
taste.
FRESH CHIVES: Green onions, including the tops.
CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
red pepper.
FISH STOCK: Equal parts clam juice and water.
DRIED CURRANTS: Chopped dark raisins.
GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
: OR 1 cup vanilla wafer crumbs.
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.
HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.
PANCETTA: Cooked, lean bacon.
PINE NUTS: Walnuts or Almonds.
PROSCUITTO: Country ham.
SAKE OR RICE WINE: Dry sherry or dry vermouth.
SHALLOTS: Minced onion with half a small clove of minced garlic.
CHINESE BLACK VINEGAR: Balsamic vinegar.
WHITE WINE FOR COOKING: Dry vermouth.
CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
1996 From: Dorothy Flatman
Date: 04-19-96
Source from luhu.jp
taste.
FRESH CHIVES: Green onions, including the tops.
CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
red pepper.
FISH STOCK: Equal parts clam juice and water.
DRIED CURRANTS: Chopped dark raisins.
GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
: OR 1 cup vanilla wafer crumbs.
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.
HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.
PANCETTA: Cooked, lean bacon.
PINE NUTS: Walnuts or Almonds.
PROSCUITTO: Country ham.
SAKE OR RICE WINE: Dry sherry or dry vermouth.
SHALLOTS: Minced onion with half a small clove of minced garlic.
CHINESE BLACK VINEGAR: Balsamic vinegar.
WHITE WINE FOR COOKING: Dry vermouth.
CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
1996 From: Dorothy Flatman
Date: 04-19-96
Source from luhu.jp
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