Acorn Squash Rings Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Acorn Squash,
1/2 cup: Unsweetened Orange Juice,
1/4 cup: Firmly Packed Brown Sugar,
OR Brown Sugar Twin To,
Equal.,
2 tbsp: Light Corn Syrup,
2 tbsp: Oleo,
1 tsp: Grated Lemon Rind,
Directions:
Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard
Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish
Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At
350 For 30 Min.
Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non-
Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3
Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake,
Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.
(Fat 2. Chol. 0.)
Source from luhu.jp
Seeds & Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish
Coated With Cooking Spray. Pour Orange Juice Over Squash & Bake At
350 For 30 Min.
Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non-
Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3
Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake,
Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.
(Fat 2. Chol. 0.)
Source from luhu.jp
Tags
Vegetables