Acorn Squash With Pine Nuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Acorn squash, halved
2 tbsp: Pine nuts,
1 each: Garlic clove, minced
1/4 cup: Green onions, sliced
1 1/2 tsp: Oil,
1 cup: Mushrooms, sliced
1/2 cup: Zucchini, diced
1/2 cup: Yellow squash, diced
1 cup: Tomatoes, diced
2 tsp: Lemon juice,
2 tsp: Oregano,
2 tsp: Basil,
1/4 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
Preheat oven to 375F. Place squash, cut side down, on a baking sheet
& cook until tender, about 45 minutes. Set aside to cool. Scoop out
the inside & discard the seeds & strings.
Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,
zucchini, yellow squash & tomatoes & saute until just about tender, 5
minutes or so.
Stir in the remaining ingredients. Spoon the vegetable mixture into
the squash shells. Serve immediately.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp
& cook until tender, about 45 minutes. Set aside to cool. Scoop out
the inside & discard the seeds & strings.
Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,
zucchini, yellow squash & tomatoes & saute until just about tender, 5
minutes or so.
Stir in the remaining ingredients. Spoon the vegetable mixture into
the squash shells. Serve immediately.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp