Aelplermagronen (the Alpine Farmers Macaroni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
200 gram: Potatoes, 7 oz
Onions,
40 gram: Butter, 1.5 oz
Clove garlic, mashed
3 deciliter: Whipping cream,
400 gram: Macaroni, cooked, 14 oz
Salt, freshly ground pepper
40 gram: Gruyere cheese, 1.5 oz
25 gram: Vacherin de Fribourg- cheese, 1 oz
APPLE SAUCE
1 kilo: Cooking apples, 2 lbs 4 oz
Clove vanilla bean, slit open
120 gram: Granulated sugar, 4.25 oz
Stick cinnamon,
1 deciliter: Water,
Lemon juice, optional
Directions:
Macaroni&Potatoes:
Boil the potatoes in their skin. Let cool.
Peel onions and cut into thin slices. In a large frying pan heat the
butter and saute the onions until a light brown. Moisten with cream,
add the garlic and bring to boil. Stir in the (cooked) macaroni,
slice the potatoes and stir into pan. Reheat. Grate the cheese and
stir in.
Apple sauce:
Peel and core apples. Cut into small pieces. In a saucepan bring
water and sugar to a boil. Add the apples and the spices. Cook until
tender, remove the spices, liquidise. Return to saucepan, bring to a
simmer and let the liquid evaporate somewhat. Correct seasoning with
a few drops lemon juice and sugar as necessary.
Serving:
Arrange the macaroni&potatoes mixture in the centre of each (heated)
plate, pour the sauce all round, sprinkle with some grated cheese.
Source from luhu.jp
Boil the potatoes in their skin. Let cool.
Peel onions and cut into thin slices. In a large frying pan heat the
butter and saute the onions until a light brown. Moisten with cream,
add the garlic and bring to boil. Stir in the (cooked) macaroni,
slice the potatoes and stir into pan. Reheat. Grate the cheese and
stir in.
Apple sauce:
Peel and core apples. Cut into small pieces. In a saucepan bring
water and sugar to a boil. Add the apples and the spices. Cook until
tender, remove the spices, liquidise. Return to saucepan, bring to a
simmer and let the liquid evaporate somewhat. Correct seasoning with
a few drops lemon juice and sugar as necessary.
Serving:
Arrange the macaroni&potatoes mixture in the centre of each (heated)
plate, pour the sauce all round, sprinkle with some grated cheese.
Source from luhu.jp