After Dinner Mint Cookies Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Ghirardelli Mint Chocolate Wafers,
3/4 cup: Butter, softened
2/3 cup: Sugar,
1: Egg,
1/4 tsp: Salt,
1 1/3 cup: Unsifted flour,
3/4 cup: Finely chopped walnuts,
Directions:
DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring
constantly or microwave on medium for about 3 minutes. Set aside.
Cream butter with sugar, egg and salt. Mix in melted chocolate.
Gradually add flour. Chill dough at least 1 hour. Shape dough into
balls, using 1 level Tbsp for each cookie. Roll balls into nuts.
Place on greased baking sheets. Flatten slightly with the palm of
hand. Bake at 350-F for only 8 minutes. Remove from oven and place
Mint Wafer on top of each cookie, pressing slightly. Continue baking
3 5 minutes longer or until cookie is firm.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
constantly or microwave on medium for about 3 minutes. Set aside.
Cream butter with sugar, egg and salt. Mix in melted chocolate.
Gradually add flour. Chill dough at least 1 hour. Shape dough into
balls, using 1 level Tbsp for each cookie. Roll balls into nuts.
Place on greased baking sheets. Flatten slightly with the palm of
hand. Bake at 350-F for only 8 minutes. Remove from oven and place
Mint Wafer on top of each cookie, pressing slightly. Continue baking
3 5 minutes longer or until cookie is firm.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp