Ahi Carpaccio Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh tuna, paper-thin
Salt, Vinegar & Oil
Freshly cracked pepper,
1 Bunch: arugula,
Grated Parmesan cheese,
1/2: Wht or blk truffle, shaved
Directions:
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.
Source from luhu.jp
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.
Source from luhu.jp