Alabama Corn Sticks Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cornmeal,
1 1/2 tsp: Baking powder,
3/4 tsp: Baking soda,
1/2 tsp: Sugar,
1/2 tsp: Salt,
1 1/2 cup: Buttermilk,
1: Egg, beaten
Directions:
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn
stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
buttermilk and egg, mixing well. Heat well greased cast iron corn
stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
Tags
: breads