Albondigas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground pork,
1/2 lbs: Ground beef,
1: Egg,
1/2 cup: Brown rice, uncooked
1: Onion, diced fine
1/2 tsp: Tomio, thyme
8 cup: Water,
1: Tomato, chopped
1 Clove: garlic, diced
1/2 cup: Chili huerta,
2: Yerba buena,
1 Thick slice: French bread,
1/2 tsp: Comino, cumin
2: Carrots, sliced thin
1 cup: Peas, fresh or frozen
Directions:
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.
Source from luhu.jp
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.
Source from luhu.jp