Algerian Cooked Carrot Salad - Kitchen Safari Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots,
3 each: Garlic cloves, chopped
1 pinch: Salt,
1 pinch: Sugar,
Lemon Juice,
1/2 tsp: Cayenne pepper,
1/4 tsp: Cumin,
Parsley, chopped
Directions:
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmets Tour of Africa" Posted by
Dorothy Hair
Source from luhu.jp
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmets Tour of Africa" Posted by
Dorothy Hair
Source from luhu.jp