All-american Hot Dish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Ground Beef,
1/2 cup: Onion, Chopped, 1 Md
8 ounce: Whole Kernel Corn, 1 Cn
8 ounce: Tomato Sauce, 1 Cn
1/4 cup: Ripe Olives, Pitted, Halved
4 ounce: Noodles, Uncooked, Abt 2 C
2 cup: Water,
1 tsp: Oregano Leaves,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Cheddar Cheese, Shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.
Source from luhu.jp
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.
Source from luhu.jp