All-day Apple Butter/toh Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 1/2 lbs: Apples, peeled
And finely chopped,
4 cup: Sguar,
3 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1/4 tsp: Salt,
Directions:
Recipe by: Taste of Home Oct/Nov 96 Place apples in a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix
well. Cover and cook on high for 1 hour. Reduce heat to low; cover
and cook for 9-11 hours or until thickened and dark brown, stirring
occasionally (stir more frequently as it thickens to prevent
sticking). Uncover and cook on low 1 hour longer. If desired, stir
with a wire whisk until smooth. Spoon into freezer containers,
leaving 1/2-inch headspace. Cover and refrigerate or freeze.
Source from luhu.jp
Combine sugar, cinnamon, cloves and salt; pour over apples and mix
well. Cover and cook on high for 1 hour. Reduce heat to low; cover
and cook for 9-11 hours or until thickened and dark brown, stirring
occasionally (stir more frequently as it thickens to prevent
sticking). Uncover and cook on low 1 hour longer. If desired, stir
with a wire whisk until smooth. Spoon into freezer containers,
leaving 1/2-inch headspace. Cover and refrigerate or freeze.
Source from luhu.jp
Tags
Canning