All-in-one Salad Bowl Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Artichoke hearts, cut in half
1 cup: Green beans, cooked, drained and chilled
1/2 each: Bermuda onion, thinly sliced
1 cup: Peas, cooked, drained and chilled
1/2 cup: Radishes, sliced
2 cup: Salad greens, broken
1 each: Tomato, cut in eighths
3/4 cup: Salad oil,
1/4 cup: Vinegar,
1/4 tsp: Sugar,
3/4 tsp: Salt,
1/8 tsp: Pepper,
1 each: Clove garlic, crushed
1 each: Egg, hard-cooked, chopped
1/4 cup: Mustard pickle,
Directions:
Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp