Alligator Cacciatora Banquet Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
3 each: Adult Alligators,
15 lbs: Zucchini sliced,
3 can: Black pitted olives sliced,
1 cup: Black pepper,
4 cup: Oregano,
1 package: Bay leaves, small box
4 cup: Vegetable oil,
50 lbs: Canned whole tomatoes,
10 lbs: Sliced onions,
1 cup: Salt,
1/2 cup: Crushed red pepper,
4 cup: Diced fresh parsley,
20 lbs: Assorted green & Red,
1 each: Whole bulb of garlic,
Directions:
peppers Alligators... Discard head, feet and tail. Wash and cut into
individual portions. (so how much do 3 adult alligators weigh anyway?)
Borrow, beg or steal huge cooking pot. Use medium heat for oil and
garlic. Add alligator portions, turning often. Add tomatoes, bring to
boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and
parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add
onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with
salad topped with favorite Italian dressing and crisp bread. "New
Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a
real recipe and there is a whole Italian area of New Orleans which as
you can see is spicy like cajun, but truely Italian. I have though of
ways to make this with some other meat, because we just dont have
alligators in Milwaukee! Maybe buffalo?)
Courtesy of Shareware RECIPE CLIPPER 1.2
Source from luhu.jp
individual portions. (so how much do 3 adult alligators weigh anyway?)
Borrow, beg or steal huge cooking pot. Use medium heat for oil and
garlic. Add alligator portions, turning often. Add tomatoes, bring to
boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and
parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add
onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with
salad topped with favorite Italian dressing and crisp bread. "New
Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a
real recipe and there is a whole Italian area of New Orleans which as
you can see is spicy like cajun, but truely Italian. I have though of
ways to make this with some other meat, because we just dont have
alligators in Milwaukee! Maybe buffalo?)
Courtesy of Shareware RECIPE CLIPPER 1.2
Source from luhu.jp