Alligator Eggs Recipe

Alligator Eggs Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
36 large: Jalapeno chilies, roasted and peeled
1/2 lbs: Cooked, peeled and deveined shrimp, minced
2 tsp: Mayonnaise,
2 tsp: Prepared chilli sauce,
2 tsp: Minced capers,
2 tsp: Minced green onions,
2 tsp: Minced fresh parsley,
1/2 tsp: Dijon mustard,
1/2 tsp: Horseradish,
1/4 tsp: Paprika salt & fresh ground pepper peanut oil,
1 3/4 cup: All purpose flour,
3/4 cup: Beer, room temp
2: Eggs, room temp
3 tbsp: Minced green onions,
2 tbsp: Vegetable oil,
1 1/2 tbsp: Catsup,
2 tsp: Worcestershire sauce,
1 1/2 tsp: Fresh lemon juice,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Salt,
1 tsp: Cayenne pepper,

Directions:

Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
of each chili. Scrape out seeds; do not tear stems. Rinse out
chilies. Drain on towels. Mix next 9 ingredients. Season filling with
salt and pepper. Spoon about 1 t into each chili (do not overstuff;
chili should close). Arrange chilies on baking sheet. Refrigerate.
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
Blend in remaining ingredients in large bowl. Dredge each chili in
mixture, coating completely. Add chilies to skillet (in batches; do
not crowd) and fry until golden brown, turning once, about five
minutes. Drain on paper towels and serve. From Bon Appetit, Dec 86.

Makes 36

From: TERRI ST.LOUIS Date: 05-10-93 (23:42)


Source from luhu.jp