Almond Dumplings (for Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, separated
Salt & pepper,
1/2 tsp: Chopped parsley,
6: Minced almonds,
1/2 tsp: Baking powder,
Directions:
Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
Source from luhu.jp
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.
Source from luhu.jp
Tags
Soups