Almond Gateau Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
TOPPING
1/4 cup: Soft butter or margarine,
1/2 cup: Sliced almonds,
2 tbsp: C and H Golden Brown Sugar,
CAKE
1/4 cup: C and H Golden Brown Sugar, firmly packed
1 package: Pound cake mix, 17 oz.
Directions:
Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides. Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to
package directions. Pour batter into prepared pan. Bake in 325
degree oven 1 hour or until golden brown. To remove cake, invert on
serving plate. Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
layer on bottom and 2/3 way up the sides. Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to
package directions. Pour batter into prepared pan. Bake in 325
degree oven 1 hour or until golden brown. To remove cake, invert on
serving plate. Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp