Als Maryland Crab Soup Recipe

Als Maryland Crab Soup Recipe

Yield: 3 .5 quarts
Recipe by luhu.jp

Ingredients:

STOCK
3 quart: , Water, cold
1/2 lbs: Slab bacon, cut into 2 pieces
1/2 lbs: Ham chunks, (or you can use a ham bone)
1 tbsp: Red pepper flakes, (opt)
1 tbsp: Old Bay seasoning,
1 dash: Celery salt,
1 dash: Onion salt,

SOUP
3 large: Potato, diced
16 ounce: Tomato, chopped; with juice
1: Onion, diced
16 ounce: Frozen mixed vegetables,
2: Celery rib, diced
1 cup: Parsley, fresh, chopped
16 ounce: Crab meat, picked over
1 tbsp: Worcestshire sauce,
1 tbsp: Red pepper flakes, (opt)
1 tbsp: Old Bay seasoning,
Salt & pepper, to taste
1 cup: Cabbage leaves, shredded

Directions:

Simmer ham-bacon stock for about one hour. Add remaining ingredients;
simmer for about two hours--the longer it simmers, the better the
flavor. Refrigerate immediately.


Source from luhu.jp