Almond Pound Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
2 Sticks: butter,
1/2 cup: Shortening,
5 Large: eggs,
1/4 tsp: Salt,
3 cup: Flour,
1 can: Small can evaporated milk,
, (3/4 cup) + water to make
1 cup: ,
2 tsp: Almond extract,
Directions:
Cream sugar and shortening. Add eggs and salt, cream well. Add
remaining ingredients. Pour into a very lightly greased 12 cup bundt
pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30
minutes. Cool 15 minutes and remove from pan.
Source from luhu.jp
remaining ingredients. Pour into a very lightly greased 12 cup bundt
pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30
minutes. Cool 15 minutes and remove from pan.
Source from luhu.jp