Almond Splinters Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Milk chocolate, broken into
Pieces,
6 ounce: Slivered almonds, toasted
Directions:
Melt chocolate in top of a double saucepan over simmering water. Stir
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool
place.
Makes about 25.
Source from luhu.jp
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool
place.
Makes about 25.
Source from luhu.jp