Almond Tuna & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: VEG-ALL Mixed Vegetables, 16 oz
1 cup: Mayonnaise,
1 can: Tuna, 12.5 oz
2 cup: Cooked rice,
1/2 cup: Chopped green pepper,
2 tsp: Dill weed,
1 cup: Fresh bread crumbs,
1/2 cup: Slivered almonds,
Directions:
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.
5. Bake at 375F. for 30 minutes or until bubbly and lightly browned.
Source from luhu.jp
smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.
5. Bake at 375F. for 30 minutes or until bubbly and lightly browned.
Source from luhu.jp
Tags
Main dish