Almost Instant Mushroom Sauce With Fettuccine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fettuccine, uncooked
2 tbsp: Olive oil,
1 lbs: Fresh white mushrooms,
Sliced, about 5 cups
1/2 cup: Sliced green onions,
1 tsp: Minced garlic,
1 cup: Diced tomato,
1/4 cup: Chopped fresh basil or,
1 tbsp: Dried basil, crushed
1 tsp: Salt,
1/2 cup: Lowfat ricotta cheese,
Directions:
Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Source from luhu.jp
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Source from luhu.jp
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