Almost Like Alans Potato Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
7 each: Russet potatoes,
1/3 cup: Cider vinegar,
2/3 cup: Mayonnaise,
1 1/2 tbsp: Sugar,
2 each: Hard-cooked eggs, sliced *
Kosher salt to taste,
Directions:
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel
potatoes while hot and cut into chunks; mix in vinegar. Add
mayonnaise, sugar and eggs and celery, if desired. Season with salt
to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
Source from luhu.jp
=======================================================
==================
Cook potatoes in their skin until tender but still firm. Peel
potatoes while hot and cut into chunks; mix in vinegar. Add
mayonnaise, sugar and eggs and celery, if desired. Season with salt
to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
Source from luhu.jp
Tags
Salads