Aloha Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Buttermilk,
2 cup: Whole wheat flour,
1 cup: Bread flour,
1 tsp: Salt,
1 1/2 tbsp: Butter or margarine,
3 tbsp: Sugar,
1/4 tsp: Baking soda,
8 ounce: Can of crushed pineapple,
Well-drained,
1/3 cup: Flaked coconut,
1 1/2 tsp: Active dry yeast,
Directions:
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Natl. machines, use 3 ts yeast Debs notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
Source from luhu.jp
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Natl. machines, use 3 ts yeast Debs notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
Source from luhu.jp
Tags
: breads