Aloo Gobi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cauliflower,
4: Potatoes,
1/4 cup: Oil,
1 tsp: Cumin seeds,
Ginger, fresh, 1"
3: Garlic cloves,
3/4 tsp: Turmeric,
1 tsp: Red Chili Powder,
3: Tomatoes,
1 tsp: Garam Masala,
2 tsp: Coriander powder,
Directions:
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute
cumin seeds for about a minute. Add garlic and ginger, stir and add
potatoes. Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and high
heat for about a minutes. Lower heat, cover and let simmer for about
15 minutes. Curry should be damp-dry.
Source from luhu.jp
cumin seeds for about a minute. Add garlic and ginger, stir and add
potatoes. Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and high
heat for about a minutes. Lower heat, cover and let simmer for about
15 minutes. Curry should be damp-dry.
Source from luhu.jp