Altdeutxche Brotchen (old German Muffins) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter Or Margarine,
1/2 cup: Sugar,
2 each: Eggs, Large
1 tbsp: Rum,
1 tsp: Vanilla Extract,
3 tbsp: Milk,
1/2 tsp: Cinnamon,
2 tsp: Baking Powder,
2 1/4 cup: Flour, Unbleached
1/4 cup: Almonds, Ground
1 tbsp: Orange Rind, Grated
1/4 cup: Raisins, If Desired
Directions:
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full. Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.
Source from luhu.jp
cinnamon, baking powder, and flour. Add flour mixture to butter
mixture. Gently mix in almonds, orange rind, and raisins. Pour batter
into greased muffin tins, filling half full. Bake at 375 degrees F.
for 25 to 30 minutes, or until browned. Makes 18 muffins.
Source from luhu.jp