Amaranth Date Nut Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped dates,
1/2 cup: Amaranth,
1 cup: Boiling water,
2: Eggs,
1/2 cup: Honey,
1/4 cup: Butter, melted
2 cup: Whole wheat flour,
2 tsp: Baking powder,
1 cup: Chopped pecans,
1 tsp: Vanilla extract,
Directions:
Soak dates and amaranth in boiling water. Beat eggs well, add honey
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Posted by Theresa Merkling.
Source from luhu.jp
and butter; beat well. Stir in all remaining ingredients mixing
well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15
min.
From Arrowhead Mills
Posted by Theresa Merkling.
Source from luhu.jp
Tags
: breads