Amaranth Rye Sticks Recipe
Yield: 36 PiecesRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1 1/2 cup: Warm water,
1 tbsp: Nonfat dry milk,
1 tbsp: Molasses,
1/2 tsp: Sea salt, optional
3 1/4 cup: AM Rye Flour,
1/2 cup: AM Amaranth Flour,
1 tsp: Caraway seed,
AM Sesame Seeds, optional
Directions:
Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir
in flour and caraway seeds. Knead dough about five minutes. Cut into
36 pieces and roll into sticks approximately five inches long. Roll
in sesame seeds. Place on an oiled baking sheet, spray with water,
then bake at 425 F. for 18-20 minutes, or until lightly browned.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
in flour and caraway seeds. Knead dough about five minutes. Cut into
36 pieces and roll into sticks approximately five inches long. Roll
in sesame seeds. Place on an oiled baking sheet, spray with water,
then bake at 425 F. for 18-20 minutes, or until lightly browned.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Tags
: breads