Amaretto Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Carrots, cut into 4" lengths
3 tbsp: Sweet butter,
3 tbsp: Amaretto,
1/4 tsp: Ground ginger, or to taste
1/3 cup: Sliced unblanced almonds, toasted lightly
Directions:
In a steamer set over simmering water steam the carrots, covered, for
10 minutes, or until they are just al dente. Quarter the carrots
lengthwise.
In a skillet, cook the carrots in the butter over moderate heat,
stirring, for 3 minutes; stir in the Amaretto and the ginger, and
cook the mixture, covered, over low heat for 3 minutes. Stir in the
almonds and salt and pepper to taste and simmer the mixture, covered
for 1 minute. Serves 6 to 8.
Source from luhu.jp
10 minutes, or until they are just al dente. Quarter the carrots
lengthwise.
In a skillet, cook the carrots in the butter over moderate heat,
stirring, for 3 minutes; stir in the Amaretto and the ginger, and
cook the mixture, covered, over low heat for 3 minutes. Stir in the
almonds and salt and pepper to taste and simmer the mixture, covered
for 1 minute. Serves 6 to 8.
Source from luhu.jp
Tags
Vegetables