Amaretto Chocolate Sauce Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Whipping cream,
1/2 lbs: Semisweet chocolate --,
Chopped,
1 tbsp: Amaretto or other liqueur,
Directions:
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a
microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100%
power until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If
chocolate does not melt completely, microwave on 100% power until it
is completely melted (20 to 30 seconds longer).
3. Stir in liqueur.
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
Source from luhu.jp
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a
microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100%
power until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If
chocolate does not melt completely, microwave on 100% power until it
is completely melted (20 to 30 seconds longer).
3. Stir in liqueur.
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
Source from luhu.jp
Tags
Other sauce