Amaretto Florentine Cookies Recipe
Yield: 2 1/2 dozenRecipe by luhu.jp
Ingredients:
COOKIE
2/3 cup: Butter,
2 cup: Oats, quick, uncooked
1 cup: Sugar,
2/3 cup: Flour, all-purpose
1/2 cup: Almonds, finely chopped
1/4 cup: Syrup, corn
1/4 cup: Amaretto di Amore,
1/2 tsp: Salt,
FILLING
3 tbsp: Butter,
1/4 cup: Amaretto di Amore,
1 1/2 cup: Chocolate chips,
Directions:
Preheat oven to 375 degrees. Foil-line cookie sheets. In medium
saucepan, melt butter. Remove from heat. Stir in quick oats, sugar,
flour, almonds, corn syrup, 1/4 cup Amaretto di Amore and salt. Drop
by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets;
spread each to make thin. Bake 8 to 11 minutes, until golden. Cool
completely on cookie sheets. Peel off foil. Spread filling on flat
side of 1/2 the cookies. Top with remaining cookies.
Filling: In medium heavy guage saucepan over low heat, melt butter
with 1/4 cup Amaretto di Amore. Remove from heat. Stir in chocolate
chips. Cool to room temperature.
SOURCE: The Clarion-Ledger Southern Living Cooking School supplement,
September 11, 1994. Typos by Nancy Coleman.
Source from luhu.jp
saucepan, melt butter. Remove from heat. Stir in quick oats, sugar,
flour, almonds, corn syrup, 1/4 cup Amaretto di Amore and salt. Drop
by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets;
spread each to make thin. Bake 8 to 11 minutes, until golden. Cool
completely on cookie sheets. Peel off foil. Spread filling on flat
side of 1/2 the cookies. Top with remaining cookies.
Filling: In medium heavy guage saucepan over low heat, melt butter
with 1/4 cup Amaretto di Amore. Remove from heat. Stir in chocolate
chips. Cool to room temperature.
SOURCE: The Clarion-Ledger Southern Living Cooking School supplement,
September 11, 1994. Typos by Nancy Coleman.
Source from luhu.jp