Amber Cider Punch Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 tsp: Cinnamon,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
2 cup: Apple cider OR,
6 ounce: Frozen apple juice concent -,
Thawed and mixed with -,
Water, to equal 2 cups
6 ounce: Frozen orange juice concent.,
2 cup: Ginger ale,
===Garnish===,
Orange wedges or slices,
, (whole) Cloves
Directions:
Mix sugar and spices. Stir in cider and heat until sugar
dissolves. Add frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with small
orange wedges or with orange slices studded with whole cloves in a
punch bowl.
Makes 5 cups.
Source: "Presentations...a collection of culinary favoriets";
Friends of Lied; Lied Center for the Performing Arts; University of
Nebraska - Lincoln; Lincoln, Nebraska.
Formatted for Meal Master by: Nancy Filbert - Prodigy ID -
LRCE87A; April, 1997.
Source from luhu.jp
dissolves. Add frozen concentrate and stir until melted. Chill.
To serve, add ginger ale and serve over ice in glasses with small
orange wedges or with orange slices studded with whole cloves in a
punch bowl.
Makes 5 cups.
Source: "Presentations...a collection of culinary favoriets";
Friends of Lied; Lied Center for the Performing Arts; University of
Nebraska - Lincoln; Lincoln, Nebraska.
Formatted for Meal Master by: Nancy Filbert - Prodigy ID -
LRCE87A; April, 1997.
Source from luhu.jp