Ambrosia Cream Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
11 ounce: Mandarin orange segments well drained,
8 ounce: Crushed pineapple well drained,
1 cup: Milk,
1 package: Vanilla pudding and pie mix, instant, 4-serving size
1 cup: Non-dairy whipped topping thawed,
1/2 cup: MOUNDS Sweetened Coconut Flakes,
1: Packaged crumb crust, 6 oz
OPTIONAL
Additional whipped topping,
Coconut,
Directions:
1. Chop orange segments. Lightly press orange pieces and pineapple
between layers of paper towels to remove excess moisture.
2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.
3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp
between layers of paper towels to remove excess moisture.
2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.
3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
Source from luhu.jp