Americana Key Lime Pie Recipe

Americana Key Lime Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Unflavored gelatin, 1 env.
1/2 cup: Sugar,
1/4 tsp: Salt,
4 each: Egg yolks,
1/2 cup: Lime juice,
1/4 cup: Water,
1 tsp: Grated lime peel,
Few drops green food color,
4 each: Egg whites,
1/2 cup: Sugar,
1 cup: Heavy cream, whipped
1 each: 9-in baked pastry shell,
Pistachio nuts, chopped
Lime slices for garnish,
Heavy cream, whipped, to top

Directions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, lime juice, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling.
Remove from heat; stir in grated peel. Add food coloring sparingly to
tint pale green. Chill, stirring occasionally, until the mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold
gelatin mixture into egg whites. Fold in whipped cream. Pile into
cooled baked pastry shell. Chill till firm. Spread with more whipped
cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in
center. Garnish with thinly sliced lime placed in whipped cream
mounds around edge of pie. Source: Better Homes & Gardens Dessert
Cookbook. "A spectacular from the famous Miami hotel!"


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال