Amish Custard Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sugar,
2 tsp: Flour,
1/2 tsp: Salt,
3: Eggs,
3 cup: Milk,
1/4 tsp: Nutmeg,
1: 9" unbaked pie shell,
Directions:
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board
Source from luhu.jp
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board
Source from luhu.jp
Tags
Pies