Ancho Red-onion Flapjacks Recipe
Yield: 12 FlapjacksRecipe by luhu.jp
Ingredients:
1 large: Red onion, julienned
1 tbsp: Ancho powder,
2 tsp: Cumin powder,
2 cup: Flour,
1 cup: Corn meal,
2 tsp: Salt,
1 tbsp: Lemon juice,
1 tbsp: Sugar,
2 cup: Beer,
Directions:
In a large mixing bowl, combine onions, ancho powder, cumin, flour,
corn meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4
cup of batter out at a time to form ca,es, flattening if required.
Cook until golden brown, about 2-3 minutes. Flip cakes and continue
cooking until second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
roy@indy.net http://www.indy.net/~roy/
Source from luhu.jp
corn meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4
cup of batter out at a time to form ca,es, flattening if required.
Cook until golden brown, about 2-3 minutes. Flip cakes and continue
cooking until second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen
roy@indy.net http://www.indy.net/~roy/
Source from luhu.jp