Andouille A La Jeannine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry white wine,
2 lbs: Andouille or smoked sausage,
2 tbsp: Honey,
1 tbsp: Creole mustard,
Directions:
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"
Source from luhu.jp
and pour over andouille in a covered skillet. Cook over low heat
untill andouille is tender. Andouille is gumbo sausage for all you
peoples who live away from the center of the universe. You can use
other sausage and it would taste okay. Justin Wilson "Gourmet and
Gourmand Cookbook"
Source from luhu.jp