Andouille & Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Bacon drippings,
1 cup: Chopped onion,
1/2 cup: Chopped bell pepper,
1 cup: Finely chopped parsley,
1 cup: Dry white wine,
1 tbsp: Finely chopped garlic,
1 tbsp: Soy sauce,
2 lbs: Audouille, or other heavily smoked sausage Louisiana hot sauce or ground cayenne pepper to taste
1 tsp: Salt, or to taste
6 medium: Potatoes, thinly sliced
Directions:
Heat the bacon drippings in a large, heavy saucepan over medium high
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well. Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes.
Source from luhu.jp
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well. Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes.
Source from luhu.jp