Angel Biscuits (m_c-tx) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
2 tbsp: Warm water,
5 cup: Flour,
1 tsp: Soda,
3 tsp: Baking powder,
1 tsp: Salt,
4 tbsp: Sugar,
1 cup: Shortening,
2 cup: Buttermilk,
Directions:
Dissolve yeast in warm water. Sift dry ingredients. Cut in
shortening, add buttermilk and yeast mixture. Knead on floured board
about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400
for 10 minutes on greased pan. Place close together. Dough can be
kept in refrigerator up to a week covered. Best to let rise slightly.
Source from luhu.jp
shortening, add buttermilk and yeast mixture. Knead on floured board
about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400
for 10 minutes on greased pan. Place close together. Dough can be
kept in refrigerator up to a week covered. Best to let rise slightly.
Source from luhu.jp