Annie Mae Jones Old-fashioned Chicken Gravy Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tbsp: Flour,
3/4 cup: Chicken stock,
1/4 cup: Light cream,
Salt,
Pepper,
Directions:
1. Pour the frying fat from the pan, replace it with the butter,
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table.
Source from luhu.jp
melt, then stir in the flour. When bubbly, stir in the stock and
cream, and cook until sauce thickens. Season with salt and pepper.
2. Serve the sauce separately to spoon over the chicken pieces at the
table.
Source from luhu.jp
Tags
Sauces