Annie Mae Jones Sweet Potato Biscuits Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, all-purpose
3 tsp: Baking powder,
1 tsp: Salt,
2 tbsp: Shortening,
1 cup: Sweet potatoes, mashed
1/2 cup: Milk,
Directions:
1. Preheat oven to 400F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in
shortening. Add potatoes and mix thoroughly, then add enough milk to
make a soft dough. Turn out onto a lightly floured board and roll out
to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in
preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Source from luhu.jp
2. Sift flour, baking powder, and salt into mixing bowl. Cut in
shortening. Add potatoes and mix thoroughly, then add enough milk to
make a soft dough. Turn out onto a lightly floured board and roll out
to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in
preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Source from luhu.jp