Appetizer Shrimp Kabobs Recipe
Yield: 3 DozensRecipe by luhu.jp
Ingredients:
NORMA WRENN
2 lbs: Unpeeled large fresh shrimp,
1/2 cup: Lemon juice,
1/2 cup: Vegetable oil,
1/4 cup: Soy sauce,
3 tbsp: Fresh parsley, chopped
2 tbsp: Onion, finely chopped
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 Clove: garlic, minced
Directions:
Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Source from luhu.jp
and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Source from luhu.jp