Apple Berry Salsa With Cinnamon Chips Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Chips:,
2: 10-inch flour tortillas,
Water,
1 tbsp: Sugar,
1 tsp: Cinnamon,
Salsa:,
2 medium: Granny Smith apples --,
Peel/core/chop,
1 cup: Strawberries, hulled &
Sliced,
1: Kiwi, peeled and chopped
1 small: Orange,
2 tbsp: Brown sugar,
2 tbsp: Apple jelly,
Directions:
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Source from luhu.jp
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Source from luhu.jp
Tags
Salsas