Apple Blueberry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3 tbsp: Cornstarch,
1/2 tsp: Salt,
5 cup: Apples, peeled and sliced
1 cup: Blueberries, fresh if possibl
1 tbsp: Lemon juice,
1 each: Unbaked double crust pastry,
2 tbsp: Margarine,
Directions:
In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.
Source from luhu.jp
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.
Source from luhu.jp
Tags
Pies