Apple Brandy Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Fresh unsweetened applesauce,
1/2 cup: Calvados,
1 cup: Sugar,
1/2 cup: Orange blossom honey,
1 tbsp: Ground cinnamon,
1/4 tsp: Ground cloves,
Directions:
Place all ingredients in heavy saucepan. Bring to a boil over medium
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet
Preserves, Judith Choate.
Source from luhu.jp
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet
Preserves, Judith Choate.
Source from luhu.jp
Tags
Fruits