Apple & Cream Kuchen Recipe

Apple & Cream Kuchen Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
------------cake------------,
1 package: Yeast, dry, active
1/2 tsp: Salt,
4 tbsp: Sugar,
2 cup: Flour, unbleached, unsifted
1/4 cup: Butter or margarine,
1/2 cup: Milk,
1 each: Egg, large
----------filling-----------,
3 cup: Apples, tart, sliced
1 tbsp: Lemon juice,
1 tsp: Cinnamon,
3/4 cup: Sugar,
2 tbsp: Flour, unbleached
8 ounce: Cream cheese, softened
1 each: Egg, large

Directions:

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough
is shiny and elastic. Place in greased bowl and let rise for 1 hour
or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.
Best when served warm.


Source from luhu.jp