Apple & Fennel Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 ounce: Fresh Spinach,
1 Small: Fennel Head, sliced
2 Medium: Granny Smith Apples,
1 Small: Red Onion, sliced
Directions:
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. By Christophe
Ritoux, Cajun House, From The Gazette, 91/02/27.
Source from luhu.jp
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. By Christophe
Ritoux, Cajun House, From The Gazette, 91/02/27.
Source from luhu.jp
Tags
Salads