Apple & Green Tomato Chutney Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
12: Tart green apples,
24 small: Green tomatoes,
4 medium: Sized onions,
3 cup: Seedless raisins, 1 pound
4 cup: Cider vinegar,
2 1/2 cup: Brown sugar, tightly packed
2 tbsp: Salt,
1/2 tsp: Crushed, dried chilies
1 1/2 tbsp: Curry powder,
3 tbsp: Mixed pickling spices,
Directions:
Wash, core and chop the apples; wash, blanch, peel and chop the
apples and chop the onions. Place apples, tomatoes and onions in a
preserving kettle and add raisins, vinegar, sugar, salt, red pepper
and curry powder. Put the pickling spices in a cheesecloth bag and
add to the kettle. Boil, stirring occasionally, for 25 minutes, or
until apples are transparent.
Remove fruit with a slotted spoon. Boil syrup rapidly until it
thickens.
Discard pickling spices, return the fruit to the syrup and bring to a
boil.
Remove from the heat and ladle into hot, sterilized jars and seal
immediately. Process in boiling water bath for 10 minutes. This
recipe makes approximately
24 half-pints.
Source from luhu.jp
apples and chop the onions. Place apples, tomatoes and onions in a
preserving kettle and add raisins, vinegar, sugar, salt, red pepper
and curry powder. Put the pickling spices in a cheesecloth bag and
add to the kettle. Boil, stirring occasionally, for 25 minutes, or
until apples are transparent.
Remove fruit with a slotted spoon. Boil syrup rapidly until it
thickens.
Discard pickling spices, return the fruit to the syrup and bring to a
boil.
Remove from the heat and ladle into hot, sterilized jars and seal
immediately. Process in boiling water bath for 10 minutes. This
recipe makes approximately
24 half-pints.
Source from luhu.jp
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